Book Title: Food Tourism: A Practical Marketing Guide
Author(s): John Stanley, Linda Stanley
Publisher: CABI, Year: 2015
ISBN: 1780645015,9781780645018
Books Category: Business Related
Food Tourism
Description:
The fastest growth in tourism is in the culinary sector. Covering farmer’s markets, taste tours, agri-entertainment, glamping, restaurants, farm shops, and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of tourism and a section on the future of this trend.
