Essentials of Chinese Acupuncture

Essentials of Chinese Acupuncture

Book Title: Essentials of Chinese Acupuncture

Author(s): Beijing College of Traditional Chinese Medicine

Publisher: Foreign Languages Press, Year: 1993

Category: Medical Science

ISBN: 7119002406,9787119002408

Description:

Essentials of Chinese Acupuncture. Acupuncture involves the insertion of very thin needles through your skin at strategic points on your body. A key component of traditional Chinese medicine, acupuncture is most commonly used to treat pain. Increasingly, it is being used for overall wellness, including stress management.

Traditional Chinese medicine explains acupuncture as a technique for balancing the flow of energy or life force — known as chi or qi (chee) — believed to flow through pathways (meridians) in your body. By inserting needles into specific points along these meridians, acupuncture practitioners believe that your energy flow will re-balance.

Essentials of Chinese Acupuncture book consists of three parts and two appendices. Part 1 is an introduction to the basic theory of traditional Chinese medicine. Part 2 describes channels and points: detailed drawings explain 12 channels, extra channels, meridians, and all points. Part 3 is about acupuncture and moxibustion. The technique of working with a thin needle and cauterization is described, and the methods of working with other needles are mentioned.

Essentials of Chinese Acupuncture. Appendix 1 describes the active points of the auricle, and their correspondence to body points, channels, and internal organs. Appendix 2 introduces the reader to acupuncture anesthesia, its features, and its techniques. When compiling the book, the authors tried to avoid school terms, setting out everything in modern medical language. In other sources, a complete list of hieroglyphs has not yet been found. P.S. Thanks to all visitors and founders of the resource Infanta and, of course, a special sincere and heartfelt gratitude to the unique Nata!

Essentials of Chinese Acupuncture. Foreign Languages Press; 1ST edition (January 1, 1993) Language: English ISBN-10: 7119002406 ISBN-13: 978-7119002408 Product Dimensions: 10.3 x 7.7 x 1.4 inches PREFACE FOREWORD TO THE FIRST EDITION FOREWORD TO THE SECOND EDITION INTRODUCTION PART I A General Description of the Basic Knowledge of Traditional Chinese Medicine CHAPTER I YIN-YANG AND THE FIVE ELEMENTS I. YIN-YANG 1. The opposition and interdependence of yin and yang 2. The inter-consuming-supporting and the inter-transforming relation of yin and yang II.

THE FIVE ELEMENTS 1. Attribution of things to the five elements 2. The inter-promoting, inter-acting, over-acting, and counter-acting relation of the five elements CHAPTER II ZANG-FU (INTERNAL ORGANS) I. THE ZANG ORGANS 1. Heart 2. Liver 3. Spleen 4. Lung 5. Kidney 6. Pericardium II. FU ORGANS 1. Small intestine 2. Gall bladder 3. Stomach 4. Large intestine 5. Urinary bladder 6. Sa’njlao III. EXTRAORDINARY ORGANS 1. Brain 2. Uterus CHAPTER III CHANNELS AND COLLATERALS I. NOMENCLATURE AND CLASSIFICATION II. FUNCTIONS OF CHANNELS AND COLLATERALS CHAPTER IV QI, BLOOD AND BODY FLUID I. QI II. BLOOD III. BODY FLUID CHAPTER V ETIOLOGY I.

Essentials of Chinese Acupuncture. SIX EXOGENOUS FACTORS 1. Wind 2. Cold 3. Summer heat 4. Damp 5. Dryness 6. Heat (fire, mild heat) II. SEVEN EMOTIONAL FACTORS III. MISCELLANEOUS PATHOGENIC FACTORS 1. Irregular food intake 2. Over-strain and stress or lack of physical exertion 3. Traumatic injuries 4. Stagnant blood and phlegm CHAPTER VI METHODS OF DIAGNOSIS I. INSPECTION 1. Observation of the expression 2. Observation of the color 3. Observation of the appearance 4. Observation of the tongue II. AUSCULTATION AND OLFACTION 1. Listening 2. Smelling III. INQUIRING 1. Chills and fever 2. Perspiration 3. Food and drink, appetite and taste 4. Defecation and urination 5. Pain 6. Sleep 7. Menses and leukorrhea IV.

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